What mucbipollo is
Yucatán's tourism portal describes it as a tamal filled with spiced meat stew, cooked in a pit underground. Mexico's INAH calls it pibipollo and describes a large tamal of masa, meat and cabbage wrapped in banana leaf. At its heart is new corn, which gives the dish its ritual meaning.
Cooking underground
"Pib" refers to the traditional technique of cooking underground on the peninsula. The wrapped tamal is buried and cooked for hours, which is why mucbipollo is often just called pib.
On the Hanal Pixán altar
According to the state tourism guide, October 31 is for children who have died, November 1 for adults and November 2 for all souls. Altars hold atole, mucbil pollo or pib, fruit and tamales, along with flowers, candles, photos, incense, salt and water.
INAH explains that the pibipollo is offered first on the family altar and then shared among those present.
Drinks for the souls
Traditional drinks are offered alongside the pib. In towns such as Yobaín, state sources mention new-corn atole and chocolate whipped with water.
How to try it respectfully
- During Hanal Pixán it's often available to buy; ask where it's made near you.
- If you're invited into a home, remember the altar is for the souls: ask before taking photos.
- Dates and public events change each year; check current programming.
Hanal Pixán and your travels
If you visit Yucatán in late October, you can combine the tradition with day trips: Mary Tours' trips to towns such as Izamal and Valladolid pass through communities where altars are prepared. Trips leave from the office on Calle 61 in downtown Mérida.
| Date | Dedicated to |
|---|---|
| October 31 | Children who have died |
| November 1 | Adults who have died |
| November 2 | All souls |
Fun facts
- Mucbipollo is cooked buried in the ground.
- October 31 is dedicated to children who have died.
- The pib is offered to the souls first, then shared.
Related tours

Archaeology · 11 h
Chichén Itzá, Izamal and Valladolid
Four stops in one day, and none of them rushed
from $1,200 MXN per person
See itinerary
8:00 AM – 8:00 PM · daily
- 8:00 AM Departure from the office — An hour on the road to Izamal. The guide uses the drive to set up what comes next.
- 9:00 AM San Antonio de Padua Convent — The story of the 16th-century Franciscan convent told in its atrium, then free time to walk the yellow town.
- 11:15 AM Chichén Itzá — Guided walk through the Temple of Kukulkán, the Sacred Cenote, the Ball Court, the Tzompantli and the Jaguars and Eagles platform.
- 1:45 PM Regional lunch in Kaua — Buffet of Yucatecan dishes: cochinita, relleno negro, lime soup and meat-free options.
- 3:00 PM Selva Maya cenote — The swim lands exactly when the sun is at its worst. Changing rooms and showers on site.
- 4:20 PM Valladolid — Francisco Cantón Rosado park with its original railings, the church of San Servacio and the murals in the town hall.
- 8:00 PM Back in Mérida — We drop you off where the day started.
Included: Air-conditioned transport, General culture guide, Regional buffet lunch
Not included: Chichén Itzá entrance, Cenote entrance, Drinks

Cenotes · 7 h
The four cenotes of Santa Bárbara
Four different cenotes and a lunch made by hand
from $1,450 MXN per person
See itinerary
10:00 AM – 5:00 PM · daily
- 10:00 AM Departure from the office — An hour on the road to Homún, through the ring of cenotes.
- 11:00 AM Cascabel cenote — Closed, cave type. You descend inside and the water sits in half-light: the most striking of the four.
- 11:30 AM Chaksikín cenote — Semi-open. You go down between limestone walls painted with Maya-themed murals.
- 12:00 PM Xooch cenote — Semi-open, with a shaft of light that falls straight onto the water mid-morning.
- 12:30 PM Pool Cocom cenote — Open and surrounded by vegetation. You swim along a channel out to the wide part.
- 1:30 PM Regional lunch — Home cooking with hand-made tortillas. Plenty of time to eat without rushing.
- 4:00 PM Back to Mérida — An hour back, arriving around five.
Included: Transport, Certified guide, Entry to all four cenotes, Regional lunch
Not included: Drinks with lunch

Nature · 9 h
Celestún and the pink flamingos
The largest flamingo colony in North America
from $1,600 MXN per person
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8:00 AM – 5:00 PM · daily
- 8:00 AM Departure from the office — An hour and a half west, out to the port.
- 9:30 AM Boat ride — Flamingo and bird watching, the mangrove tunnel, the freshwater spring and the Maya bath on the sandbar.
- 11:00 AM Lunch by the beach — Fish, octopus or shrimp from the gulf, at a table facing the sea.
- 1:00 PM Free time on the beach — Almost three hours to swim, walk the shore or do nothing at all.
- 4:00 PM Back to Mérida — Arriving around five.
Included: Transport, Guide, Boat ride, Lunch from a set menu
Not included: Drinks

Towns · 9 h
Izamal and two cenotes
Izamal’s yellow first, then two cold cenotes
from $1,300 MXN per person
See itinerary
8:00 AM – 5:00 PM · daily
- 8:00 AM Departure from the office — An hour on the road. The guide uses it to explain where Izamal comes from before you arrive.
- 9:00 AM The yellow town — The convent and its atrium, among the largest on the continent, the baroque altarpiece, and then free time around the streets.
- 10:20 AM On to the Homún ring — Forty more minutes to the cenote area.
- 11:00 AM Yaxbacaltún cenote — The first swim, landing right after the morning’s walking.
- 12:15 PM San Antonio cenote and lunch — A semi-closed cenote that feels nothing like the first one, and lunch served right there.
- 3:15 PM Back to Mérida — Back to Mérida, arriving around five.
Included: Transport, Guide, Entry to both cenotes, Lunch
Not included: Drinks
Frequently asked questions
What is mucbipollo?
A large masa tamal with meat stew, wrapped in banana leaf and cooked underground.
When is it eaten?
During Hanal Pixán, October 31 to November 2.
Are mucbipollo and pib the same?
Yes, they're names for the same dish; INAH also calls it pibipollo.
What goes on a Hanal Pixán altar?
Atole, pib, fruit, tamales, flowers, candles, photos, incense, salt and water.













