A market with 139 years of history
Mérida's city government marked the market's 139th anniversary in 2026 and estimated that around 3,000 vendors work there. A municipal report names it one of the city's main markets, together with San Benito.
The 2026 renovation
In 2026 a full renovation of the market was completed. It added a photo gallery with images from the 1930s onward, created with the state university (UADY), plus a mural and a space called La Placita.
What you'll find
- Fruit, vegetables, chiles and spices for Yucatecan cooking, such as achiote.
- Regional food stalls.
- Meat, seafood, flowers and household goods.
Stalls change, so the fun is exploring without a set plan.
Tips
- Go early: it's busier and the produce is freshest.
- Bring cash in small bills.
- Watch your belongings in crowded aisles.
- Ask before photographing vendors.
- Confirm hours and products on site.
From the market to the open road
Day trips are easy from downtown Mérida too: Mary Tours is at Calle 61 #518-B, between 62 and 64, and its one-day tours leave from there. The market is a few blocks from the Plaza Grande, so it's easy to visit before or after a tour. Up-to-date prices and schedules are in the booking section.
Fun facts
- About 3,000 vendors work at Lucas de Gálvez.
- Its 2026 renovation added historic photos dating back to the 1930s.
- Together with San Benito, it's one of Mérida's main markets.
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Frequently asked questions
Where is Lucas de Gálvez market?
In downtown Mérida, a short walk from the Plaza Grande.
How old is it?
It turned 139 in 2026, according to the city.
What can I eat there?
There are regional Yucatecan food stalls; the offering changes day to day.
Is it the same as San Benito?
No, they're two separate markets, both downtown.
